nowdays peoples are adore to INDIAN varieties.Nowdays foreigners are eager to taste indian recipies..
So,today i am going to say about how to prepare paneer butter masala in easy and simple.
Its is usefull for housewives,bhachelors,college students etc.This recipies was made by my Amma.
Its easy and healthy dish.Its the most side dish for Non,Chapathi,Dosai etc.
So friends get ready to taste your own Paneer butter masala from Your hand.
INGERDIENTS
1.Paneer - 200gms
2.Onion - 2 nos (Grind and make into paste)
3.Tomato - 2 nos (Grind and make into paste)
4.Ginger garlic paste - 1 tbs
5.Curd - 1 tbs
6.Sugar - 1 tbs
7.Green chilly - 3 nos (chopped)
8.Capsicum - 2 nos (chopped)
9.Chilly powder - Depends on you
10.Coriande(Dhania) powder - 2 tbs
11. Oil - Depends
12. Salt - 2 tbs
PROCEDURE :
Step 1: Fry the paneer in oil pan and fry it like Chicken 65 (Brown color)
Step 2: Slice the paneer into pieces to your desire sizes.
Step 3: Take oil in pan and heat it
Step 4: Put ginger garlic paste and fry it and add onion paste and tomato paste fry it together.
Step 5: Now put the greenchilly and fry it.
Step 6: Add some water to it.example 100ml.if needed add extra water to it.
Step 7: Add 2 spoon of Coriander powder (dhania).
Step 8: Add 3 spoon of chillypowder and make gravy coloured and chilly.
Step 9: Now add Panner and curd Together and fry it.
Step 10: Add one spoon of curd to make tastier
Step 11: Finaly add 1 spoon of sugar it makes recipies sweeter and bitter.
Step 12: Add salt to your required
Step 13: Stir the Gravy for 5min
Step 14: now put some coriander
Friends this recipies take Only 20min to make..Friends make it by your own.Husbands try this recipie and impress your wives...As i said Housewives Try it and leave your comments
THANK YOU
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