American Chicken Gravy

Hi folks,after a long time seen you all.though i took longtime..Today i brought new Dish ..AMERICAN CHICKEN GRAVY..Hey housewives make the dish and impress your spouse..STudent also can Try..But its Little bit Hard to cook..Anyway dont give and Try it and enjoy it!!!

INGREDIENTS
For preparing garam masala : pepper - 3tsp
                                             cloves(grambu) - 1tsp
                                             Green cardamon - 10nos
                                             Karugapatta - 2pieces
                                             Cumin seeds(jeerakam - 1tsp
                                             Nutmeg(jathikka)- 1/4 of 1
                                             Star anise(takkolam)- 1piece 
                                             Fenel seeds(perinjeerakam) - 1/2tsp
                                             Fenugreek seeds(uluva/methi seeds) - 1/4tsp
Chicken - 2.5kg
Onions - 8nos(sliced)
Tomatoes(medium) - 5nos(blended)
Ginger - garlic(paste) - 4tsp
Turmeric powder - 1/2 tsp
Chilly powder - 6 tsp                     
Coriander powder - 6 tsp
Sugar - 3tsp
Garam masala - 2 tsp
Pepper powder - 1/2 tsp
Curd - 1cup
Oil - 3tsp
Butter - as req

PROCEDURE
 1) Fry all the whole garam masala ingredients in a hot kadai for few minutes(no oil)..Don't over fry them. cool and grind coarsely.store the remaining powder for future use..we need 2 tsp for this recipie..

2) Clean chicken and cut into very small pieces. Marinate  with chilly powder,turmeric,salt and curd for 1-2 hr

3) Heat a vessel and add oil and ghee

4) Add the minced ginger and garlic paste and fry for a half a min

5) Add sliced onion and fry till onion becomes soft..

6)Simmer the flame and fry till a spicy aroma comes out..

7) Add tomato paste and stir till it becomes a thick gravy and oil separates

8) Add the marinated chicken and cover it and cook for 5min

9) Remove the lid and cook the chicken so that not much liquid remain in vessel..

10) Evaporate most of liquid if present

11) Add coriander leaves and fry til oil separates and gravy becomes dark

12) Add cashew paste and mix it

13) Serve hot with chapathi or rice..

Thank you friends..hope its helpfull..
Pls leave your free comments  pls..